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Department

Steak Recipes
These Mexican Angus steak fajitas are a tantalizing blend of juicy Angus steak seasoned with aromatic spices and paired with vibrant vegetables. Each bite offers a delightful balance of flavors, enhanced by the melted cheese. Serve this hearty mixture wrapped in a warm tortilla for a satisfying meal that captures the essence of Mexican cuisine.
Mexican Angus Steak Fajitas
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Indulge in a hearty and flavorful brunch with a dish that brings together juicy steak, crispy herbed potatoes, and perfectly cooked sunny-side-up eggs. This delightful recipe promises to tantalize your taste buds and set the perfect tone for a relaxed and satisfying brunch.
Steak and Herbed Potatoes with Sunny-Side-Up Eggs
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This sumptuous dish offers a flavorful marinated steak paired with tender broccoli rabe and a zesty chimichurri sauce. Perfect for dinner, brunch, or even breakfast if you're craving something rich. The steak is marinated in a savory mix of garlic, olive oil, soy and Worcestershire sauces, with a citrus twist from orange and lime.
Marinated Steak with Broccoli Rabe and Chimichurri
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Smothered Country Fried Steak with Onions is a Southern classic that offers tender, crispy breaded cube steaks smothered in a rich onion gravy. This hearty dish is perfect for dinner, especially when paired with comforting sides like mashed potatoes or green beans.
Smothered Steak and Onions
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